Hash Brown Casserole
Preparation Time: 15 minutes Cooking Time: 60 minutes Flavor: American Serves: 12 (can be scaled)

3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten 1 can (12 fl. oz.) Evaporated Milk 1 teaspoon salt 1/2 teaspoon ground black pepper 1 package (30 oz.) frozen shredded hash brown potatoes 2 cups (8 oz.) shredded cheddar cheese 1 medium onion, chopped 1 small green bell pepper, chopped 1 cup diced ham (optional) PREHEAT oven to 350* Grease 13 x 9-inch baking dish. COMBINE egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish. BAKE for 60 to 65 minutes or until set.